The Pulse: Give Peas A Chance

Next to plant milk beverages, plant “meat” is the fastest growing market for plant protein ingredients. By Henk Hoogenkamp, Author & Protein Application Specialist. The global demand for a more sustainable food system is growing fast, with much of the shift from animal to plant being led by the sub-30-year-old…

Colouring Plant-Based Foods Naturally

Colour plays a huge role in food since it impacts taste perception and purchase intent.  Similarly, our perception of aroma and flavour are also affected by both the hue and the intensity of the colour of the products we consume.    The trend towards plant-based food is omnipresent. Concerns about…

The Legacy Of Soy Beans

Modern consumers are truly confused about the potential benefits of soy beans—is it healthy or not? Contributed by Henk Hoogenkamp, Protein Specialist & Author. For many years, the soy plant protein industry bombarded its consumer base with conflicting health messages while loading up meat products with excessive amounts of soy…

Meatless Meat Manufacturing

In 2018, the total value of the UK plant-based market was worth £443 million. With growing environmental and health concerns surrounding the impact of meat, the demand for meat free produce is increasing. Here, Darcy Simonis, industry network leader for ABB’s food and beverage segment, discusses the rise of meatless…

The Pulse Of Pea Protein

Global demand for protein is booming partly due to rising incomes in emerging markets. Higher income also translates to consumers’ demand for improved organoleptic and nutritive quality, while shifting the diet preferences to include more protein, says Henk Hoogenkamp, Protein Specialist & Author. Consumers in the Western world are becoming…

Plant-Based Nutrition Is 2018’s Recipe For Success

With consumers being more health-conscious, more are looking to natural and functional ingredients in their food, such as those from plants. By Sarah Lim, senior marketing manager, Southeast Asia, ADM Wild Flavours & Specialty Ingredients

Power Of Plant Proteins

Plant proteins such as beans, peas, nuts, seeds, and soy are some of nature’s treasures. By Farah Nazurah
subscribe here