Natural citrus fibre can improve the taste, texture and nutrition profile of plant-based formulations. It is also sustainable and affordable. By Dr Brock Lundberg, PhD, President of R&D and Food Applications. Plant-Based Beverages Plant-based beverage manufacturers are seeking more natural ingredients when creating high quality drinks. This is due…
The Growing Trend Of Plant-Based Products
Through different studies, Tereos has identified the parameters key to the production of meat alternatives. Plant-based and dairy-free are some of the common claims that consumers are looking out for these days on food packages. Frequently cited motivations for this shift in priority from a diet high in meat and…
Embracing Plant-Based Aspects In Our Diet
For many people, a meal without meat isn't a meal at all, but a growing number of us are choosing to enjoy it less often, as part of a 'flexitarian' diet that is both healthier and better for the planet. The plant-based diet is no fad. 'Flexitarian' is fast becoming…
Biospringer Reveals Dedicated Yeast Extract Solutions To The Meat Analogue Challenge In Asia Pacific
Biospringer established an integrated portfolio of yeast extract solutions dedicated to the booming plant-based meat trend in the Asia Pacific (APAC). Despite being in an infancy stage, the meat substitute segment is gaining acceptance amongst consumers because of their perceived healthier, safer, and sustainable appeals. According to Innova Category Insider,…
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