Algae is one of the most promising foods for the future: easy to cultivate, offering an abundance of protein and other nutrients, whilst maintaining biodiversity. Contributed by Neha Srivastava, Mintel Patent Analyst—Food & Drink / Beauty & Personal Care. The consumer’s recent interest in “better for me, better for the…
Spreading The Goodness Of Natural Food Colours & Flavours
Nature is the best place to start when it comes to adding colour and flavour to any product. Consumers’ expectations are increasing day by day, and they expect their favorite foods to have natural ingredients. It is time to turn the conversion to colours and flavours sourced from nature. In today’s…
Plant-Based Nutrition Is 2018’s Recipe For Success
With consumers being more health-conscious, more are looking to natural and functional ingredients in their food, such as those from plants. By Sarah Lim, senior marketing manager, Southeast Asia, ADM Wild Flavours & Specialty Ingredients
Future Of Food: Tasty & Healthy Meat Alternatives
Plant-based meat alternatives are fast making their way to restaurant menus and supermarket shelves. By Farah Nazurah
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