ICF & Welko grants quality, production efficiency and energy saving in full compliance with the strictest international standards Milk is broadly acknowledged as a complete staple: nature created a unique way of feeding babies safely and completely, providing nutrients, proteins and essential fats in equal proportions. Yet, milk has a…
HRS Helps Orange Juice Producer Exploit Novel Pasteurisation Technique
HRS Heat Exchangers has supplied a leading Mexican orange juice producer with a complete pasteurisation system that uses a novel electrical heating method. The new system maintains the properties of freshly squeezed juice, which are adversely affected during traditional pasteurisation processes, allowing the company to increase its presences in the…
Something To Eat Or Drink? Yes, Please!
According to Research and Markets, the global beverage market is forecast to grow to US$1.9 trillion by 2021—great news for manufacturers. What’s slightly trickier is what consumers are actually asking for: a variety of high quality, hybrid products which are also sustainably produced. So, just how can manufacturers meet these…
Mitigating Microbial Risks Using SurroNov® Surrogate Organisms
Foodborne illness outbreaks still cause more than 420,000 deaths per year worldwide (WHO, 2015) with 80 percent of them being related to pathogenic microorganisms like Salmonella, Listeria and E. coli. The mitigation of microbial hazards in food can be achieved in different ways, including the implementation of microbial “kill-steps” like…
Interview With Bengt Eliasson, Chairman Of The EHEDG Working Group Heat Treatment On The New EHEDG Guidelines
Rob Groot, EHEDG Consulting Writer at Tetra Pak, Sweden and Chair of the EHEDG Working Group Heat Treatment interviews Bengt Eliasson, Chairman of the EHEDG Working Group Heat Treatment for his views on the renewed EHEDG guidelines on the pasteurisation and sterilisation of liquid food. Groot: We’ve been pasteurising and…
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