By Yip See Chung According to the Organic Trade Association, organic food sales in the United States have increased by a record of 12.8% in 2020, reaching a new high of $56.4 billion. With more than 15% of fruits and vegetables sold in the United States being organic, fresh organic…
Utilising Technology To Maximise Yields
Food sorting technology can detect imperfections or unwanted material in a product stream. By detecting imperfections, this technology can help to identify whether produce is suitable to be packaged for consumers or used as ingredients for other products, such as soups or ready-to-eat meals. Organic production is classified as a…
Organic Foods Get A Coronavirus Boost
Ecovia Intelligence expects demand for organic & sustainable foods to remain strong after consumer fears subside in the future. The coronavirus pandemic is leading to a surge in demand for organic and sustainable foods. Retailers across the globe are experiencing hefty sales increases for organic products. Ecovia Intelligence expects the…
Asia Leads Growth For Organic Food Market
Various research studies show that organic foods have a higher nutrient density than conventional foods. And according to Ecovia Intelligence, the global organic food and drink market is growing by about eight to ten percent per annum. In particular, growth in the Asian market is occurring at a slightly faster…
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