Mitigating Microbial Risks Using SurroNov® Surrogate Organisms

Foodborne illness outbreaks still cause more than 420,000 deaths per year worldwide (WHO, 2015) with 80 percent of them being related to pathogenic microorganisms like Salmonella, Listeria and E. coli. The mitigation of microbial hazards in food can be achieved in different ways, including the implementation of microbial “kill-steps” like…
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