By Yip See Chung According to the Organic Trade Association, organic food sales in the United States have increased by a record of 12.8% in 2020, reaching a new high of $56.4 billion. With more than 15% of fruits and vegetables sold in the United States being organic, fresh organic…
Riding The Natural Wave Of Ingredient Innovation
BASF shares their view on the growing trend of ‘natural’ in their human nutrition portfolio. By Ms. Goh Lay Kwan, Global Marketing Head for BASF Human Nutrition What are the trends that we’re seeing in Asia Pacific with reference to “naturalness”? Global and regional trends influence the nutrition and…
The Role Of Natural Antioxidants In The Protection Of Food
Placed correctly, natural antioxidants in food systems can maintain the highest possible quality of the food. David Prime, global product manager protection, Vitablend UK, explains what food technicians need to consider when making their choice of antioxidants, and which role the natural antioxidants play in today’s food systems.
Tocotrienols: Targeting Inflammation For Prevention Beyond Antioxidation
Tocotrienols, found in vitamin E, can be used as a functional ingredient to be incorporated in food and beverage applications so as to help consumers protect against various diseases. By Davos Life Science
The Savoury Market Goes Natural
With consumers looking for more natural solutions in terms of colours and flavours, having colouring foods for even savoury products would offer huge potential for manufacturers. By Victor Foo, general manager, GNT Singapore
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