Converting to colours from natural sources in ice cream is not as difficult as you think, says Chr. Hansen. Consumers are realising that health and wellness are no longer just topics of the day; they impact one’s physical, mental and financial state as well. As information about foods and of…
Sustaining The Seas
Sustainability of food sources is becoming an ever increasingly important issue among consumers, food manufacturers and even governments. APFI talks with Kenjyu Kawamura, director of Kesennuma Shishiori fisheries processing cooperative association, who gives his insight on this.
Consumers Want Transparency And Traceability From Meat Industry
In an exclusive interview, Lee Kok Lam, owner of The Butcher's Kitchen in Singapore, discusses transparency and traceability in the meat industry, as well as ways to leverage on changing consumer tastes. By Farah Nazurah
Small Steps For APAC’s Food Industry, Big Steps For Humanity
With packaging a large waste contributor worldwide, all parties need to think of sustainable packaging and other ways to reduce waste. Marcel Cote, director, strategic marketing, Avery Dennison, South Asia pacific and Sub-Saharan Africa, discusses the small steps that companies can take to make a change for the better world.
Looking Ahead: Eight Key Beverage Industry Trends For 2017
Manufacturers would always benefit by staying atop current trends. What are some beverage industry trends to expect for the coming year and next? By Ieva Petkevičiūtė, head of new product development, Mydrink Beverages
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