Acetates are coming to the fore in meat preservation. Behind the shift: clear cost savings; efficacy at much lower doses with a dry product; a push to reduce salt consumption; and continuous disruptions in lactic acid supply and pricing. By Pornpun Theinsathid, Ph.D., Business Development Manager, Food Protection & Preservation,…
How Extending Shelf-Life Ensures Survival In The Food And Beverage Landscape
Having an appropriate shelf-life is perhaps the foremost factor affecting food manufacturing as it directly impacts profitability, says Kemin. A Competitive Climate With Increasingly Mindful Consumers Competition is fierce in the packaged foods market—manufacturers are scrambling to secure their market share by trying to keep up with constantly evolving…
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