Salt Reduction Without Compromising Taste

Food manufacturers should consider product reformulations using MSG. MSG has two-thirds less sodium than table salt. It is an ingredient that can help with salt reduction without compromising taste.   The Ajinomoto Group’s Discovery: Umami Umami is the taste of the amino acid, glutamate, which is one of the most…

Reducing Salt Without Compromising Taste

Ajinomoto on Reducing Salt Without Compromising Taste The Ajinomoto Group’s Discovery: Umami Umami is the taste of the amino acid, glutamate, which is one of the most prevalent amino acids in nature and inherently present in foods such as tomatoes, parmesan cheese, and mushrooms. More than 100 years ago, the…
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