We Want “Toxin-Free” Milk!

By Yip See Chung   It’s not just protein! Milk is defined as the liquid secreted by the mammary glands of female mammals to nourish their young for a period beginning immediately after birth. The milk of domesticated animals is also an important food source for humans, either as a fresh fluid or processed…

Protein Powered Solutions for Beverage Innovations

When it comes to developing successful beverages, quenching consumers’ thirsts is just the start. The pandemic has contributed to a shift in consumer behaviour, increasing focus on health and nutrition while also reinforcing a desire for enjoyable, comforting options.  Martin Teo, Technical Director—Food Applications at the U.S. Dairy Export Council…

New Age Milk Protein

Current models of agricultural methods are too resource-intense: too much land is used for crops and livestock, land is fertilised too heavily and irrigated too extensively. We need to rethink how food is produced, as dictated by necessity. Examining how alternative proteins are cultivated is a good place to start.…
subscribe here