Flexitarians Drive Demand For Meat Alternatives In Asia

Radicle™ by Kerry’s plant-based solutions can meet Asia’s rising consumer calls for meat alternatives, offering tastier and more sustainable options. New research produced by Kerry, the world’s leading taste and nutrition company, has revealed that over 60 percent of consumers in the Asia Pacific region are interested in purchasing plant-based…

Is New Food Really Safe?

The world's population is growing, and is expected to reach 9.7 billion by 2050. Correspondingly, the demand for food, particularly for meat, is also likely to increase rapidly.1 It is predicted that both meat and seafood consumption in an increasingly urbanised Asia will increase by another 78 percent between 2017…

Meatless Meat Manufacturing

In 2018, the total value of the UK plant-based market was worth £443 million. With growing environmental and health concerns surrounding the impact of meat, the demand for meat free produce is increasing. Here, Darcy Simonis, industry network leader for ABB’s food and beverage segment, discusses the rise of meatless…

A New Era of Meat Processing: Cultured Meat

Cellular agriculture is the key to meeting future global demands for protein, says Henk Hoogenkamp, author of Protein Transition: Technological, Economic & Societal Impact of Global Protein Sustainability.   To meet the 2050 challenge of feeding a rapidly growing human population, it is essential to carefully consider how to produce…
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