Contributed by Sunny Moon, Food and Nutrition Consultant at Euromonitor International High Consumption Of Vegetables In Korea The movie Minari has recently been in the global spotlight. The film depicts the story of a Korean family that moves to settle in America in the 1980s. While the father plants Korean…
The K-Food & Snack Renaissance
For manufacturers, whether it’s keeping traditional K-food or reforming and reshaping popular food, disruption is the key to achieving success in the K-food market within South Korea and around the globe. By Sunny Moon, Senior Analyst—Food & Nutrition at Euromonitor International. The highly influential Korean Wave has brought upon the…
Korea Bamboo Salt: A Healthy Alternative
Originating from Korea, bamboo salt is sea salt burnt in pinewood fire. Sea salt is burnt for eight times; on the ninth time, the salt is melted at above 1,300 degrees Celsius. After it is cooled, it becomes like rock crystals. The finished product comes in different forms: fine, coarse,…
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