Case Study: Belgian Beverage Producer, Konings, Opts For Dry Aseptics

Thanks to the dry sterilisation process, Konings’ production operation does not consume a single drop of water, and can manage entirely without treating chemicals and generating sterile water. By Fritz Roels, sales, Krones Belgium.   Juices, soft drinks, cider, beer, wine and spirits—in essence, everything except milk and clear water:…
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