As the elderly population around the world continues to increase, it becomes more important than ever for businesses to understand what drives their consumption behaviours and what makes them tick. Contributed by Jackie Ng, Strategic Marketing Director, Kerry APMEA, Applied Health & Nutrition. Enjoying good health and quality of life…
Supporting Growing Consumer Health Needs With Fortified Food And Beverages
Consumer appetites for functional food and beverages in Asia continues to grow with more people seeking products with probiotics and other immunity-boosting qualities. By Jackie Ng, Strategic Marketing Director, AH&N, Kerry Asia Pacific, Middle East & Africa Consumers today are adopting a more proactive approach to their health, and this…
Flexitarians Drive Demand For Meat Alternatives In Asia
Radicle™ by Kerry’s plant-based solutions can meet Asia’s rising consumer calls for meat alternatives, offering tastier and more sustainable options. New research produced by Kerry, the world’s leading taste and nutrition company, has revealed that over 60 percent of consumers in the Asia Pacific region are interested in purchasing plant-based…
Summer Beverages Are Reinvigorating Foodservice
As the foodservice sector reopens, limited time offer beverages are key in attracting consumers back to your brand. By Aileen Dowd, Marketing Executive, Kerry & extracted from KerryDigest Blog. Limited time offer (LTO) beverages are a sure-fire way for foodservice brands to reinvigorate their menus. Seasonal LTOs drive sales by…
Travel The World Through Drinks
In an interview with Asia Pacific Food Industry (APFI), Eloise Dubuisson, Marketing Director, Foodservice Street at Kerry APMEA shares the inspiration behind DaVinci Gourmet’s “Sip & Trip” campaign and how it is bringing wellness into foodservice. What is the inspiration behind DaVinci Gourmet’s sip and trip campaign? Eloise Dubuisson…
Sustainable Proteins & Plant-Based Market Set To Expand In Asia
Plant-based solutions that offer taste, health and nutrition, clean-label, and a strong sustainability message have the potential to win over consumers in Asia. By Juan Aguiriano, Group Head of Sustainability, Kerry Group. As consumers become more aware of health, environmental, and ethical concerns, they are increasingly seeking out plant-based alternatives.…
Savoury Snacks On Fire: Spice & Chili Flavours Take The Lead
Kerry predicts the spice and chili trend in savoury snacks to take on three directions in 2021. Heat has always been a key taste profile driving flavour innovation for savoury snacks. The difference now is that changing consumer snacking patterns and behaviours have refocused heat towards intensity and specific…
How Is The Pandemic Affecting Consumers’ Tastes & Consumption Patterns?
Avinash Lal, Market Research and Consumer Insights Director, Kerry Asia Pacific, Middle East, Africa, highlights three notable ways in which the pandemic has affected consumer interests. Turning To Original Food Consumers are seeking original foods more than before through an increased preference for traditional, local and familiar flavour profiles.…
Serving Up Culinary Flavours In Snacks
Depending on where you are in the world, mala, kimchi, gyoza, barbecue, cheese and red chilli are foods or ingredients you would expect to find in a meal. These days however, split open a bag of potato chips or puff snack and you’ll be served up a buffet of tastes…
Optimising Packaging Designs For QSR Delivery
With packaging becoming a key factor contributing to both safety and in-dining experiences demanded by the consumer, there needs to be an end-to-end holistic approach that links food and beverage products’ performance to packaging solutions. By Josh Strong, Senior Marketing Manager, Foodservice—SEA, Kerry. What are the challenges in the food…
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