Meat Preservation: Formulating For Success With Acetate-Based Solutions

Acetates are coming to the fore in meat preservation. Behind the shift: clear cost savings; efficacy at much lower doses with a dry product; a push to reduce salt consumption; and continuous disruptions in lactic acid supply and pricing. By Pornpun Theinsathid, Ph.D., Business Development Manager, Food Protection & Preservation,…

Flexitarians Drive Demand For Meat Alternatives In Asia

Radicle™ by Kerry’s plant-based solutions can meet Asia’s rising consumer calls for meat alternatives, offering tastier and more sustainable options. New research produced by Kerry, the world’s leading taste and nutrition company, has revealed that over 60 percent of consumers in the Asia Pacific region are interested in purchasing plant-based…

Summer Beverages Are Reinvigorating Foodservice

As the foodservice sector reopens, limited time offer beverages are key in attracting consumers back to your brand. By Aileen Dowd, Marketing Executive, Kerry & extracted from KerryDigest Blog. Limited time offer (LTO) beverages are a sure-fire way for foodservice brands to reinvigorate their menus. Seasonal LTOs drive sales by…

How Is The Pandemic Affecting Consumers’ Tastes & Consumption Patterns?

Avinash Lal, Market Research and Consumer Insights Director, Kerry Asia Pacific, Middle East, Africa, highlights three notable ways in which the pandemic has affected consumer interests.    Turning To Original Food Consumers are seeking original foods more than before through an increased preference for traditional, local and familiar flavour profiles.…

Market Outlook For Sugar Alternatives And What To Expect In 2018

In the last three decades, cases of diabetes have risen at an alarming rate. This, combined with growing consumer interest in health and wellness, has prompted a war on sugar. By Sebastiano Pagano, general manager for TASTE, Kerry Asia Pacific, Middle East & Africa.   While it is a national…
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