Consumers today are increasingly reaching for simpler, ‘free-from’ and clean-label products. The main challenge for food production has always been food safety and shelf-life, and KEMIN helps provide answers for the food industry. Over the last decade, demand for convenience food products have soared, attributing to factors such as shift…
Achieve Longer Shelf-Life & Maintain Quality Appeal Of Food Products With Synergistic Solutions
Kemin’s wide shelf-life extension portfolio offers a range of holistic solutions to ensure the safety and quality of food products. By Joanne Tan, Kemin Food Technologies Asia. In the past, shelf-life extension solutions were limited to methods such as curing, sugaring, fermentation, drying and freezing. Although these conventional food preservation…
“Meating” Market Demand For Safer And Fresher Meat & Poultry Products
Kemin’s innovative and natural solutions help prevent microbial growth and extend shelf-life for meat, meeting the needs of manufacturers and consumers alike. Since time immemorial, agricultural products such as meat and poultry have been highly perishable due to their nature—this factor makes the extension of their shelf-life a…
How Extending Shelf-Life Ensures Survival In The Food And Beverage Landscape
Having an appropriate shelf-life is perhaps the foremost factor affecting food manufacturing as it directly impacts profitability, says Kemin. A Competitive Climate With Increasingly Mindful Consumers Competition is fierce in the packaged foods market—manufacturers are scrambling to secure their market share by trying to keep up with constantly evolving…
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