Kalsec Archives - Asia Pacific Food Industry

Clean Label Solutions For Frying Oil Stabilisation

A move to healthier, naturally sourced stabilisers is a must for food manufacturers to continue delivering the great flavours and textures consumers crave, while also meeting their healthy eating demands. By Cindy Tian, Kalsec Lead Scientist. Consumers have an undeniable affinity for fried foods. Their enticing flavours, crunchy textures…

Consumers are wary of the chemicals added to the foods consumed, thus food processors are looking for naturally sourced options to allay consumer worries

Making Meat And Poultry Products Look Better, Taste Better And Last Longer—Naturally!

Consumers are wary of the chemicals added to the foods they consume—thus, food processors are looking for naturally sourced options to allay consumer worries, says Poulson Joseph, Ph.D., Director of Protein Innovation, Kalsec. Food manufacturers respond to and predict the ever-changing wants and needs of consumers. We found there are…

Antioxidants For Meat And Poultry: Clean Label Perspectives

Shelf-life extension can provide a critical solution in the effort to improve profitability and reduce waste, say Alessandra Pham-Mondala, Lee Zhi Ying, and Poulson Joseph from Kalsec (Kalamazoo, United States, and Asia Pacific). Meat and meat products offer a nutritionally dense source of protein, often added by consumers as…

Culinary Science: Liquid Seasonings For Authentic Ethnic Flavour Profiles

Taste is always a crucial factor that determines whether a consumer buys a product. With such importance, it is vital that food manufacturers can provide the taste that consumers want. By Kathleen Koh, managing director, Asia Pacific, Kalsec.