Beer has been reinventing itself and small breweries are refreshing, reviving and reinventing craft beer as we know it. By Farah Nazurah Craft beer is a type of beer brewed in a traditional manner and usually produced in smaller quantities than conventional beer. And consumers who look for hedonistic pleasures…
Organic Products Are Still Going Strong
Demand of organic produce is on the rise as consumers are placing emphasis on how their products are produced and processed. By Farah Nazurah
Going Into Japan’s Latest Food Trends
Nishida Masanao, director of Food Japan, gives his insight on these in an exclusive pre-interview with APFI leading up to Food Japan 2017.