Kerry’s Biobake Fresh Rich to deliver improved freshness for sweet baked goods

Kerry, a global leader in taste and nutrition, is pleased to introduce Biobake Fresh Rich, an innovative enzyme solution for sweet baked goods that delivers longer-lasting softness, freshness, and moistness perception over shelf life, while supporting food waste reduction.   This new, clean-label starch-acting enzyme enables sweet baked goods containing more than…

Ingredion Celebrates 40 Years of Innovation, Sustainability, and Growth in Thailand

Ingredion celebrates 40 years of innovation, sustainability, and growth in Thailand Thriving in Thailand’s dynamic landscape: Ingredion Thailand shares how a strong commitment to growth, advancing sustainability efforts, and continuous innovation has shaped its development in Thailand.   Ingredion is thrilled to announce the celebration of its 40th anniversary in…

The Rise Of K-food As The Next Plant-Based Diet

Contributed by Sunny Moon, Food and Nutrition Consultant at Euromonitor International High Consumption Of Vegetables In Korea The movie Minari has recently been in the global spotlight. The film depicts the story of a Korean family that moves to settle in America in the 1980s. While the father plants Korean…

Frozen Desserts Of The Future—Emulsifiers & Hydrocolloids In Frozen Delights

Despite the wide variety of ice-creams and frozen desserts, the one critical functional ingredient that must be present is a texturising system—a combination of emulsifiers and hydrocolloids. By Dr. LaiYee, Lee—Futura Ingredients. Ice-creams and frozen desserts are perennial favourites with consumers, be it in the heat of summer or during…

Gut Health &The Immune System

The pandemic has accelerated interest in healthy nutrition in general, with particular interest in products relating to gut health and immune defence. This trend looks set to continue post-pandemic. Interview with Annelore De Boe, Product Manager Functional Fibres, BENEO.   How do you envisage the development of the immune health…

Health-Promoting Ingredients Thrive In The Pandemic

An interview with Jutta Schock, Head of Marketing, GoodMills Innovation GmbH: “I see great potential for the food industry because the moment a topic becomes uppermost in people’s minds, they start to look for a holistic solution—and that begins with nutrition.” The immune health market has clearly been a winner…

Botanicals Show Natural Immune Support Potential

Olive leaf, aged black garlic bridge science and traditional medical for proactive immunity. Contributed by to Julia Diaz, Head of Marketing at Pharmactive. One-third of global consumers admit their concerns about immune health have increased in 2020 over 2019, according to new data by Innova Markets Insights. The market researcher…

Why Does Texture, Mouthfeel And Prolonged Shelf-Life Matter?

Consumers expect food products with a superior sensorial profile, better functional and nutritional properties with extended product shelf-life that are convenient to prepare—without compromising the food safety perspective. By Dr Cheah Han Sern, Technology Manager, Futura Ingredients. Shelf-life is defined as the suggested maximum duration a food product can be…
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