Improving Infant Formula Analysis With Capillary Electrophoresis

By Susan Darling, Senior Director, CE and Biopharma Product Management and Marketing, SCIEX Essential proteins are crucial for infants as they provide the necessary amino acids for growth and development. In human milk, whey and casein proteins are the most abundant, although protein concentration decreases as a mother produces first…

Better Understanding Breast Milk

Our paediatric nutrition experts have made huge advances over the past 60 years into developing and analysing infant formulas in relation to breast milk, says Bertram Fong, Senior Research Scientist at Fonterra. The role that breast milk was designed to play in human growth is quite incredible—after thousands of generations,…

Meeting Millennial Demand: Organic Maltodextrin For Infant Nutrition

In recent years, market-savvy consumers have become increasingly aware of food  safety, in addition to being equipped with better technology to obtain information about their diets. This has driven food manufacturers into a position to become transparent about the ingredient lists of their products. In a competitive food industry, the…

Chinese Infant Formula Market Focuses On High-Quality Ingredients

Demand for infant formula in China is increasing, providing an opportune market for manufacturers. Governed by strict new regulations and increasing consumer demand for safe and beneficial ingredients, manufacturers should look to high-quality ingredients. By Dr Sigalit Zchut, chief scientist, Advanced Lipids If you had to name the point when…
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