The Scoop On The Trending Impossible Meat Patty

The APFI team speaks to Laura Kliman, Senior Flavour Scientist from Impossible Foods to understand the sensory appeal of the famed meat-less burger patty.   Why was there a need to embark on research for a meatless patty? More than half of the land on Earth and more than one-quarter…

Why Is Impossible Foods So Successful?

In-line with the free-from food trend, the APFI team speaks to Jordan Sadowsky, Director of International Launches, Impossible Foods, to gather insight on the success of the company's meatless patties in the region. What was the motivation behind researching and producing a meat-free burger? At Impossible Foods, our mission is to…
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