High Pressure Processing (HPP) is a preservative technology that satisfies both industry and consumer demands for clean-label products by improving shelf-life without compromising food safety. Discover how it works with Hiperbaric. As consumer awareness of the impact of food on their health is on the rise, freshness, clean-label, and quality…
Lock In Flavours And Extend Shelf-Life With High Pressure Processing
An understanding of High Pressure Processing (HPP) will potentially help the local consumer market receive high/better quality products. By Dr Matthew Zhao, Packaging Technologist, Food Innovation & Resource Centre, Singapore Polytechnic. The trend towards minimally processed foods that retain food quality in terms of flavour and nutrients has driven food…
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