Snack trends in Asia are evolving. While there is high growth in low sugar, low carb and low-fat options; the pandemic continues to shape what Asia snacks on. Consumers want comforting, convenient snacks and many are consciously seeking products that have immunity boosting properties. With increasing demand comes increased…
Gentle, Efficient Conveying And Blending Solutions For Fresh Produce
Product handling is a key point in the production line for fruit and vegetable producers. Product life span begins to decline at the point of harvest and many variables can affect the quality of fresh produce before it reaches the consumer. Fresh produce is easily damaged during processing and packaging but…
What’s Trending? Nut Snacks Are Better-for-You
Health-conscious consumers are driving demand for nutritional snacks making nuts a solid contender in the “better-for-you” snack category. The ever-expanding list of coating and seasoning options provides tremendous opportunity for snack processors to capture this market. High performance roasting and drying equipment value-adds nut recipes and ensures consistent results in…
Global Flavours For Alluring Nut Snacks
Trending: Mass Appeal For Coatings & Regional Tastes. By Heat And Control. Crispy, coated nuts with explosive flavour and crunch are timeless favourites for snacking. Popular around the world for centuries, nuts have maintained their popularity, catering to flavour preferences and consumer demand. Global snack trend reports have highlighted the…
Integrated Solutions For Gluten-Free Bakeries
The gluten-free bakery products segment leads the global gluten-free market by value and are projected to maintain dominance beyond the next ten years. By Heat and Control. Coeliac Disease now affects one percent or more of all adults—disease management is a lifetime of strict, gluten-free eating. Research shows evidence of…
Snack Manufacturing: Potato Chip Manufacturing Thrives On Efficiency
A top-selling salty snack for 150 years, the humble potato chip manufacturing industry is thriving as it takes clever measures to improve efficiency and profitability. By Heat and Control. State-of-the-art potato chip manufacturing consciously balances speed and efficiency with consumption of power, water and oil. Intelligent design, quality equipment, modern…
CEIA Metal Detectors Pass The Zandvliet Vleeswaren Test
Protecting your brand in the marketplace is one of the most important functions a food manufacturer performs. But all the investment to establish a reputation for product quality could be lost in the event of one safety recall. By Daile Smith, Marketing Executive, Heat And Control. Developing and maintaining an…
Keeping Up With Asia Pacific’s Food Processing Trends
Ricky Ong, sales manager in Asia for Heat and Control, shares with APFI regarding Asia Pacific’s latest trends in the food processing sector. The food processing industry is constantly evolving, as new advancements in technology with industry 4.0, green manufacturing, cost savings by using single-source suppliers, changes in consumer tastes…
Understanding Trends In Food Processing
Ricky Ong, sales manager—Asia, Heat and Control, talks about four ways the food processing industry is evolving and what food processors should take note of in the coming year.
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