Nourishing the golden years

Nourishing the golden years: A guide to Pacific Asian foods for older adults   As the old saying goes, “You are what you eat.” Maintaining a healthy diet is important at any age, but as you get older, it becomes even more essential to take nutrition seriously. It should come…

Making Healthy Ageing Possible With Plant-based Ingredients

Making Healthy Ageing Possible With Plant-based Ingredients Healthy Ageing Through Roquette’s Fibre and Protein Ingredients   As global populations get progressively older, meeting the nutritional requirements of the elderly becomes more important than ever, and plant-based ingredients can help. Contributed by Roquette.   The World’s Population Is Getting Older and…

The Trends of Living Well & Healthy Ageing

By Audrey Yow Are you into healthy ageing or reverse ageing?   The concept of eating and living well has always been around. Unsurprisingly, wellness and healthy ageing are important themes in the food industry. Today's consumers place a more holistic emphasis on health. And this includes fitness, nutrition, mental…

Delivering Healthier Products For APAC’s Ageing Population

Food manufacturers can play a pivotal role in promoting good health across ageing societies by including ingredients that can boost health and nutritional value of foods. Article by Christian Philippsen, the managing director of BENEO in Asia Pacific.  The Asia Pacific Region Is Rapidly Ageing. 58 percent of the global population who are…

The Healthy-Ageing Powers Of Prebiotic Fibre

There is no better time than now for manufacturers to introduce their consumers to fibre-enhanced and tasty products that can help them live longer yet healthier lives. Christian Philippsen, Managing Director at BENEO Asia Pacific   Adding healthy years to our life is a public health goal and a personal…

The Rise Of Functional Ingredients

The use of dietary supplements has grown over the years because of increased media attention for health issues. By Shikhar Aggarwal, Senior Director—Chemicals, Materials and Nutrition, APAC, Frost & Sullivan. Functional foods are typically classified as traditional foods that have been enriched with an ingredient (bioactive in many cases) that…

The Scoop On The Anti-Ageing Market

The surge in awareness about ageing among the younger generation is creating lucrative industry growth opportunities.  By Transparency Market Research.  Key Takeaways: The rapid rise in ageing populations around the world has led to the demand for novel anti-ageing products and treatments. Consumer scepticism with respect to efficacy of anti-ageing…

Natural Astaxanthin–The Brain Food That Keeps You Sharp

The brain is the most complex organ in our body, receiving and processing information every moment of our life and its activity accounts for 20 percent of our body’s energy expenditure. The brain reacts to physical challenges, orchestrates our body’s response and controls our emotional state and cognitive functions. As…
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