Travel The World Through Drinks

In an interview with Asia Pacific Food Industry (APFI), Eloise Dubuisson, Marketing Director, Foodservice Street at Kerry APMEA shares the inspiration behind DaVinci Gourmet’s “Sip & Trip” campaign and how it is bringing wellness into foodservice.   What is the inspiration behind DaVinci Gourmet’s sip and trip campaign? Eloise Dubuisson…

The Rise Of K-food As The Next Plant-Based Diet

Contributed by Sunny Moon, Food and Nutrition Consultant at Euromonitor International High Consumption Of Vegetables In Korea The movie Minari has recently been in the global spotlight. The film depicts the story of a Korean family that moves to settle in America in the 1980s. While the father plants Korean…

Dairy Ingredients For Better Health

The continuing spread of COVID-19 (coronavirus) throughout the world is leading to an increasingly anxious public in terms of health. There is no clear end in sight to this pandemic and now, more than ever, people are aware of the importance of protecting their health and preventing illness.We still know…

COVID-19 Intensifies Consumers’ Interest In Health & Eco-Friendly Products

“The results of our latest consumer survey clearly show that beneficial ingredients and label transparency are now more important than ever before to consumers across the globe, as a result of the pandemic.”—Extracted from research by Beneo.   Healthy ingredients and label transparency are more important to consumers than ever…

Top Five Global Trends That Will Shape The Food Industry In 2021

ADM, a global leader in nutrition and partner to the world’s leading consumer brands, has released its view on the five food and beverage trends that will impact the way consumers eat and drink in the new year. Based on in-depth research from ADM’s proprietary OutsideVoiceSM consumer insights platform, the report…

Embracing Holistic Health

Exploring greater consumer demand for food and beverage options that boost immunity and reduce vulnerability to disease—an interview with Rachel Marshall, technical engagement manager—NZMP sports and active lifestyles at Fonterra. How has COVID-19 affected the market for sports nutrition? Why? COVID-19 has impacted all industries in some way. So far,…

New Research Reveals Shifting Priorities In Active Nutrition

Exclusive research has shown clear changes in the preferences and priorities of the active nutrition market, which will shape its progression in 2020 and beyond.   The collaboration between FrieslandCampina Ingredients, the global innovator in healthy and functional ingredients, and the consumer insights and market research experts, FMCG Gurus, pinpoints…

Sportification & Its Impact On Nutrition

Sportification & nutrition: There is no better time than now for manufacturers to address the needs of this rising consumer group looking for better and sustained energy. By BENEO Asia Pacific. Have you ever taken notice of the recent boom in exercise studios, personal trainers, athleisure wear and keto-friendly cafes?…

Creating ‘Better-For-You’ Beverages

Brands can conquer the ‘better-for-you’ market by reformulating beverages to be healthier while maintaining a consistent mouthfeel. By Dr Jodell Jiang, Technical Business Development Manager APMEA at Kerry.    Consumer demand for ‘better-for-you’ beverages is on the rise. According to Innova Market Insights, consumption of functional beverages rose from 12.6 percent to 27.2…
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