“The market for gluten-free food and beverages remains niche in Asia due to low awareness”— Parthasaradhi Reddy, Consumer Analyst at GlobalData. Just as the Asia-Pacific region is a panorama of cultures and ethnicities, Asian cuisine is a melting pot of diverse flavours and ingredients which tend to vary drastically across…
Gluten-Free And Dairy-Free Products Gaining Popularity In APAC
The plethora of products hitting retail shelves bears testimony to the rising interest and uptake of free-from products in Asia-Pacific. Contributed by GlobalData. Consumer behaviour—more so in relation to their choice of what they consume—is largely a product of their economic wellbeing, awareness of surroundings and an innate desire to…
Steady Consumption Of Traditional Food Products To Drive Pre-Cooked Corn Flour Market
An increasing number of manufacturers are developing food products that offer unique textures as well as flavours to food preparations, with the help of the humble corn flour. According to a new study sales of pre-cooked corn flour is expected to exceed 1.1 millionmetric tons in 2019, and record a…
Integrated Solutions For Gluten-Free Bakeries
The gluten-free bakery products segment leads the global gluten-free market by value and are projected to maintain dominance beyond the next ten years. By Heat and Control. Coeliac Disease now affects one percent or more of all adults—disease management is a lifetime of strict, gluten-free eating. Research shows evidence of…
Will Gluten-Free Ever Turn Mainstream In Asia Pacific?
Gluten-free bakery is still a niche market in most Asia Pacific markets—with the noticeable exception of Australia and New Zealand. But, as gluten-free bakery products continually get better, who knows what the future will hold? By Rachel Park, Marketing Manager, Korea, Australia and New Zealand, DuPont. Far more people in…
All About Marshmallows
Marshmallows have been a long-loved food for many, and today is still seeing evolution. But how did the marshmallow come about and where are these fluffy confections heading to? By Frank Van Riel, sales manager, Tanis Food Tec Every couple of years the taste of consumers tends to change. Driving…
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