Health-conscious consumers are driving demand for nutritional snacks making nuts a solid contender in the “better-for-you” snack category. The ever-expanding list of coating and seasoning options provides tremendous opportunity for snack processors to capture this market. High performance roasting and drying equipment value-adds nut recipes and ensures consistent results in…
New Approach to Fryer Cleaning
Potatoes chips, fries, nuggets, instant noodles are among staple food produced through frying technology. Submerging the cuts in hot oil creates crispy textures and preserve these products for future, tasty consumption. Crumbs from the product and seasoning are often accumulated in the fryer and become carbonised soils. Although in-line oil…
Achieve Longer Shelf-Life & Maintain Quality Appeal Of Food Products With Synergistic Solutions
Kemin’s wide shelf-life extension portfolio offers a range of holistic solutions to ensure the safety and quality of food products. By Joanne Tan, Kemin Food Technologies Asia. In the past, shelf-life extension solutions were limited to methods such as curing, sugaring, fermentation, drying and freezing. Although these conventional food preservation…
- Advertisement -
- Advertisement -
