Three Major Global Food Trends Identified In New 2022 Trend Report

FrieslandCampina’s fourth annual Trend Report illustrates three major global trends in the industry: Being My Better Me, Lovely Luxury Experiences & Mindfulness On The Menu. The 2022 global Trend Report provides global food manufacturers and companies with data, insights and recipes to uniquely position themselves in the market with an…

New Research Reveals Shifting Priorities In Active Nutrition

Exclusive research has shown clear changes in the preferences and priorities of the active nutrition market, which will shape its progression in 2020 and beyond.   The collaboration between FrieslandCampina Ingredients, the global innovator in healthy and functional ingredients, and the consumer insights and market research experts, FMCG Gurus, pinpoints…

Time For Tea

Optimising the mouthfeel and texture of milk tea for the Asian consumer.   Tea was first drunk in China over 5,000 years ago and is still popular today as it provides a feel-good moment in daily life. But increasing globalisation is changing the way we drink tea. New trends are…

Exploring The Space Between Dairy And Non-Dairy

In this article, we explore the trends driving the tea and coffee market in Asia Pacific, and the latest innovations that are meeting the apparently conflicting demand for healthy, convenient, yet indulgent drinks. By Luc Steenwelle, Product Group Manager Beverages Asia Pacific, FrieslandCampina Kievit The market in Asia as a…

On Top Of Logistics In Only Six Months

SSI SCHAEFER successfully extended and modernised the intralogistics system of international dairy company, FrieslandCampina, whilst the business was still in operation. The modernisation project resulted in optimised processes, increased storage capacity and considerable cost savings. The fully automatic logistics warehouse is connected to the existing system and includes, among other…
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