The Rise Of Functional Ingredients

The use of dietary supplements has grown over the years because of increased media attention for health issues. By Shikhar Aggarwal, Senior Director—Chemicals, Materials and Nutrition, APAC, Frost & Sullivan. Functional foods are typically classified as traditional foods that have been enriched with an ingredient (bioactive in many cases) that…

Adding Value To Surimi

Surimi, a paste made from fish meat, is commonly consumed as part of the Asian cuisine. Several functional ingredients can meet current consumer demands to produce healthier products. By Wanlin Koh, Market Development Manager, and Agata Moellerhenn, Product Manager, Jungbunzlauer Ladenburg GmbH
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