Controlling Hygienic Tank Cleaning

How can we maintain the highest standards of hygiene in the factory? By Orsolya Sørensen, product portfolio manager, tank instrumentation, covers & accessories, and Kim Kjellberg, portfolio manager, tank cleaning, Alfa Laval

Reducing Recall Risk With Rapid Microbial Testing

Spoilage organisms in food can grow depending on the type of food, packaging characteristics or storage environment. Existing microbial test methods rarely detect these, but a new technology is emerging to help processors improve shelf-life estimates and enhance food safety. By Alan Taylor, business manager- microbial detection, Mocon Incorporated
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