With clean labels becoming increasingly important to consumers, the choice of colourant may limit food and drink products’ appeal. Plant-based food ingredients with colouring properties can provide an ideal choice for the modern market. Contributed by Nattakan Sornritchingchai, Senior Technical Sales Manager, GNT Modern consumers want their food and drink…
Traceable, Nutritious And Delicious: How ofi Is Bringing A New Perspective To Food Ingredients
Today’s consumers are looking for an all-around experience. Taste alone is no longer enough; people also want natural, healthy, and sustainably sourced products that fit with their lifestyles. That leaves product developers and manufacturers with a challenge: how do you drive both functionality and flavor in the kitchen, and a…
Ensuring The Safety And Quality Of F&B E-Commerce Products
Asia Pacific Food Industry magazine interviews Jiang YiFan, Head of Science and Regulatory Affairs at Food Industry Asia (FIA) to gain insight into the changing regulations with regards to F&B e-commerce. How can we ensure the quality and safety of the food purchased via online channels? The exponential growth…
Food Versus Supplement
Taking the right supplements at the right doses and in the right forms are important to ensure that these health supplements do indeed supplement health and not cause harm to the body. By Dr Vincent Candrawinata, Conjoint Fellow of The University of Newcastle, Australia, and Founder of Renovatio Bioscience. …
Asia Pacific Health Ingredients: What’s Trending?
Aslam Shaikh, senior research analyst, Food and Beverages, MarketsandMarkets, discusses what health ingredients are and what opportunities there are for manufacturers in Asia Pacific.
Looking Cool In Natural Colours
Converting to colours from natural sources in ice cream is not as difficult as you think, says Chr. Hansen. Consumers are realising that health and wellness are no longer just topics of the day; they impact one’s physical, mental and financial state as well. As information about foods and of…
Get An Appetite For Food Processing & Handling Challenges
Handling powders and sticky ingredients are all part and parcel of food processing. Barry Walmsley, product manager, and Norihiko Shigetani, deputy general manager of Hosokawa Micron discuss common challenges with these and the opportunities that processors can capitalise on.
Sodium Bicarbonate: A Multipurpose Ingredient For Food Applications
One of the most commonly used ingredients in baking, sodium bicarbonate can improve foods in various ways. By Dr Sophie Mouzon, Development, Quality & Customer Assistance manager, and Jeanne Perez, Customer Technical Support, Novacarb France
Cargill: Investing In Asia To Nourish The World
Franck Monmont, regional director, Cargill Texturising Solutions, talks to APFI on Cargill’s recent investments into Asia.
Cargill: Investing In Local Specialty Starch Production Facilities To Support F&B Growth In Asia
Cargill, leading provider of food, agricultural and industrial ingredients, has announced that it will be investing in a number of key specialty starch projects in the Asia Pacific region.
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