Krones on Climate Protection

  Climate Protection: Krones Clearly Sets Out All Relevant Information   In brief: The Krones Group discloses all details of its climate strategy in its Carbon Transition Plan. The Krones Public Carbon Transition Plan was published on 26 July 2023. It discloses the group’s actions, interim results and further plans for…

The Paris Agreement & What It Means for the Food Industry

What Is the Paris Agreement? The Paris Agreement is a legally binding international treaty on climate change. It was adopted by 196 Parties (nations that signed the Agreement) at the 21st Conference of the Parties (COP21) in Paris on 12 December 2021. By the time it entered into force on…

Sustainability at the Core

How can F&B firms successfully and meaningfully weave sustainability into the core of their operations without compromising on their bottom line? Insights from Marcel Koks, Industry & Solution Strategy Director, Food & Beverage, Infor.   The past two years have seen a spike in consumer interest and concern for responsible…

Food Safety: The Role Of Testing In Mycotoxin Risk Management

Mycotoxins are fungal toxins that occur naturally in field crops, food and feeds. They are commonly formed in the field during the growing season and are highly susceptible to the environmental conditions which is made worse in a wet and humid climate. Such contaminated crops are toxic to humans and…

The Pulse: Give Peas A Chance

Next to plant milk beverages, plant “meat” is the fastest growing market for plant protein ingredients. By Henk Hoogenkamp, Author & Protein Application Specialist. The global demand for a more sustainable food system is growing fast, with much of the shift from animal to plant being led by the sub-30-year-old…

Charting The Food And Drinks Industry In 2017

Beneo Asia Pacific managing director Christian Philippsen brings us through what we can expect of Asia’s food industry in 2017, and highlights the major trends shaping the region’s food sector.
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