How can F&B firms successfully and meaningfully weave sustainability into the core of their operations without compromising on their bottom line? Insights from Marcel Koks, Industry & Solution Strategy Director, Food & Beverage, Infor. The past two years have seen a spike in consumer interest and concern for responsible…
Food Safety: The Role Of Testing In Mycotoxin Risk Management
Mycotoxins are fungal toxins that occur naturally in field crops, food and feeds. They are commonly formed in the field during the growing season and are highly susceptible to the environmental conditions which is made worse in a wet and humid climate. Such contaminated crops are toxic to humans and…
The Pulse: Give Peas A Chance
Next to plant milk beverages, plant “meat” is the fastest growing market for plant protein ingredients. By Henk Hoogenkamp, Author & Protein Application Specialist. The global demand for a more sustainable food system is growing fast, with much of the shift from animal to plant being led by the sub-30-year-old…
APFI Interviews Emmanuel Faber, CEO Of Danone, Regarding Changes In The F&B Industry
What are some of the challenges Danone faces with the rapid rise in the Asian processed food industry? Our ambition, at Danone, is to bring health through food to as many people as possible through our unique portfolio of healthy products that cater to the different stages of people’s lives,…
The Search Is On For Sustainable Palm Oil
Demand for sustainable palm oil is growing, presenting multiple opportunities and challenges for the food industry. By Rabobank
Charting The Food And Drinks Industry In 2017
Beneo Asia Pacific managing director Christian Philippsen brings us through what we can expect of Asia’s food industry in 2017, and highlights the major trends shaping the region’s food sector.
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