The AI and ML Revolution

The AI and ML Revolution Bringing Clarity to Industry Buzzwords   Artificial Intelligence (AI) has become a buzzword, however it is often misunderstood and misrepresented in its true capabilities. In this Q&A session with Software Developer expert Peter Spring at Mettler-Toledo Product Inspection, we will unravel the industry buzzwords, clarify…

Food Quality and Food Safety in Asia Pacific Food Production

Ensuring Food Quality and Food Safety in Asia Pacific Food Production The journey of how your food gets to your plate is a complex one. It is more complicated than just going to the grocery store and picking out the freshest ingredients.   Specific standards must be met during production…

Hot & Spicy Trends Blazing Through the F&B Scene

Turning Up the Heat: Hot and Spicy Trends in the F&B Industry   In 2019, Kalsec conducted a comprehensive global study, delving deep into people’s perceptions of heat and spice. This extensive research covered various aspects, such as the increasing number of individuals consuming spicy cuisine and their specific preferences…

Ingredion Celebrates 40 Years of Innovation, Sustainability, and Growth in Thailand

Ingredion celebrates 40 years of innovation, sustainability, and growth in Thailand Thriving in Thailand’s dynamic landscape: Ingredion Thailand shares how a strong commitment to growth, advancing sustainability efforts, and continuous innovation has shaped its development in Thailand.   Ingredion is thrilled to announce the celebration of its 40th anniversary in…

Krones on Climate Protection

  Climate Protection: Krones Clearly Sets Out All Relevant Information   In brief: The Krones Group discloses all details of its climate strategy in its Carbon Transition Plan. The Krones Public Carbon Transition Plan was published on 26 July 2023. It discloses the group’s actions, interim results and further plans for…

The Paris Agreement & What It Means for the Food Industry

By Audrey Yow What Is the Paris Agreement? The Paris Agreement is a legally binding international treaty on climate change. It was adopted by 196 Parties (nations that signed the Agreement) at the 21st Conference of the Parties (COP21) in Paris on 12 December 2021. By the time it entered…

Sustainability at the Core

How can F&B firms successfully and meaningfully weave sustainability into the core of their operations without compromising on their bottom line? Insights from Marcel Koks, Industry & Solution Strategy Director, Food & Beverage, Infor.   The past two years have seen a spike in consumer interest and concern for responsible…

Food Safety: The Role Of Testing In Mycotoxin Risk Management

Mycotoxins are fungal toxins that occur naturally in field crops, food and feeds. They are commonly formed in the field during the growing season and are highly susceptible to the environmental conditions which is made worse in a wet and humid climate. Such contaminated crops are toxic to humans and…

The Pulse: Give Peas A Chance

Next to plant milk beverages, plant “meat” is the fastest growing market for plant protein ingredients. By Henk Hoogenkamp, Author & Protein Application Specialist. The global demand for a more sustainable food system is growing fast, with much of the shift from animal to plant being led by the sub-30-year-old…
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