How can F&B firms successfully and meaningfully weave sustainability into the core of their operations without compromising on their bottom line? Insights from Marcel Koks, Industry & Solution Strategy Director, Food & Beverage, Infor. The past two years have seen a spike in consumer interest and concern for responsible…
Food Safety: The Role Of Testing In Mycotoxin Risk Management
Mycotoxins are fungal toxins that occur naturally in field crops, food and feeds. They are commonly formed in the field during the growing season and are highly susceptible to the environmental conditions which is made worse in a wet and humid climate. Such contaminated crops are toxic to humans and…
The Pulse: Give Peas A Chance
Next to plant milk beverages, plant “meat” is the fastest growing market for plant protein ingredients. By Henk Hoogenkamp, Author & Protein Application Specialist. The global demand for a more sustainable food system is growing fast, with much of the shift from animal to plant being led by the sub-30-year-old…
Tackling Food Security Challenges In ASEAN Amid COVID-19: Removing Trade Barriers In Product Certification & Registration
In a bid to address the challenges in getting food products across borders, Food Industry Asia (FIA) and the ASEAN Food and Beverage Alliance (AFBA) have put forward the recommendation for regulatory stakeholders to consider the adoption of a risk-based approach, where food assessment measures are carried out based on…
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