Food And Nutrition Trends The COVID-19 pandemic fundamentally shifted general health trends along with how we eat. The popularity of functional food in particular has drastically increased and consumer health concerns have risen. Contributed by Euromonitor International. Mindful Eating And Food As Medicine Lines between food and supplements blur as functionality becomes…
Rough Draft of Beer Trends
The UK is currently moving away from the traditional pales and bitters of old and moving into a trend of producing highly sessionable hazy IPAs, lagers and sours as well as pushing the boundaries of brewing with high ABV DIPAs and barrel-aged imperials. A recount by Fabian Clark, NPD Brewing…
Unlocking The Benefits Of Digitisation In The Food & Beverage Industry
As Lusiana Lu, Business Development Director at Hashmicro Private Limited notes: “Technology is used not to merely cut manpower, but to empower those whose jobs are replaced by the technology to do more meaningful, creative, and safer work.” said, “technology improves things so fast that by the time we…
Add A Touch Of Opulence To Beverages
Purple turns food and beverages into eye-catchers—as long as they are coloured entirely naturally. By Victor Foo, General Manager of GNT Singapore Private Limited. The beverage market is the largest, most diverse sector within the food industry, offering a vast range of products. Today, these need to meet many…
The Impact Of Digitisation On The F&B Industry
F&B manufacturers who are able to take the necessary steps in digital transformation will build trust with their consumers and gain a competitive edge, says Damien Dhellemmes, country president for Singapore, Schneider Electric. The food and beverage (F&B) industry is going through a profound transformation driven by cost pressure, growing…
Asia Cheese Exports From The U.S. On An Upward Trend
Ahead of Food&Hotel Asia, APFI speaks to Vikki Nicholson-West, senior vice president, business unit director, Southeast Asia, USDEC, regarding dairy trends in Asia. What are the causes for the increase in dairy sales in Asia? Dairy offers a tremendous source of nutrition and taste for vibrant growing economies in Asia. The…
Rethinking Food Safety In Dairy
Consumer demand and current market conditions are pushing the industry to dig deep to deliver improved product quality and safety for customers across all food and beverage sectors, including dairy. By Samantha Wong, food technology specialist. Plagued by major product recalls and health scares in recent years, the food and…
All About Marshmallows
Marshmallows have been a long-loved food for many, and today is still seeing evolution. But how did the marshmallow come about and where are these fluffy confections heading to? By Frank Van Riel, sales manager, Tanis Food Tec Every couple of years the taste of consumers tends to change. Driving…
Future Of Food: Tasty & Healthy Meat Alternatives
Plant-based meat alternatives are fast making their way to restaurant menus and supermarket shelves. By Farah Nazurah
Five Questions To Better Pressure-Sensitive Bottle Labelling
Innovation in the beverage sector has spurred manufacturers to make their products stand out on shelves with unique packaging other than typical round bottles. This calls for switches to labelling systems, but what is best for your application? By Chris Erbach, Integrated Marketing Manager, Weber Packaging
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