Precise Performance Cooking For Outstanding Results

Industrial cooking technology has come a long way since GEA, one of the largest food system suppliers, introduced the world’s first two-zone spiral oven in 1992. This method is developed further by the company into a three-zone cooking concept with the launch of its CookStar 1000 spiral oven, powerful new…

Why Does Texture, Mouthfeel And Prolonged Shelf-Life Matter?

Consumers expect food products with a superior sensorial profile, better functional and nutritional properties with extended product shelf-life that are convenient to prepare—without compromising the food safety perspective. By Dr Cheah Han Sern, Technology Manager, Futura Ingredients. Shelf-life is defined as the suggested maximum duration a food product can be…

Rich, Indulgent Bakery Products Are Possible With Carabuta NH

Fats are an important component of bakery products. They provide tenderness, texture, flakiness, lubrication and most importantly, the indulgent mouthfeel and richness that consumers crave. They interact with other ingredients in the recipe to influence the texture and overall mouthfeel of a product, so choosing the right fat is essential…

Global Flavours For Alluring Nut Snacks

Trending: Mass Appeal For Coatings & Regional Tastes. By Heat And Control.   Crispy, coated nuts with explosive flavour and crunch are timeless favourites for snacking. Popular around the world for centuries, nuts have maintained their popularity, catering to flavour preferences and consumer demand. Global snack trend reports have highlighted the…

Savouring Life With Biospringer’s Yeast Extract

With consumers’ increasing awareness of healthier choice products, food manufacturers should consider using better-for-you ingredient alternatives like Biospringer’s yeast extract—an ingredient containing a unique mix of proteins, amino acids, carbohydrates, vitamins and minerals—to balance taste and flavour as well as create healthier recipes. In the era of empowered consumer choices,…

Capitalising On Malt For Beer Brewing

Malt is essential in beer brewing, but the flavour it provides is often forgotten as manufacturers use the hops or yeast to tailor flavour instead. How can they capitalise on malt better? By Dr Nigel Davies, manufacturing and sustainability director, Muntons, and Jonathan Lau, sales & marketing director, Muntons Ingredients…

Symrise: Sustaining Vanillin Sources

Lionel Flutto, president, flavour, Symrise Asia Pacific, and Romy Weytens, Taste Competence Manager, spoke with APFI at length about the vanilla industry and what the company has been doing to help smallholder vanilla farmers in the past 10 years. The second of our two-part vanilla feature, they share about the…
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