New Approach to Fryer Cleaning

Potatoes chips, fries, nuggets, instant noodles are among staple food produced through frying technology. Submerging the cuts in hot oil creates crispy textures and preserve these products for future, tasty consumption. Crumbs from the product and seasoning are often accumulated in the fryer and become carbonised soils. Although in-line oil…

The Importance of UHT Sterilizer Hygiene

Ultra-High temperature (UHT) processing in food and beverage industry to allow for ambient temperature storage stability has become ubiquitous in recent years.  To produce ambient temperature shelf stable product the UHT process needs to achieve “commercial stability”, which defined by the USDA refers to processes and/or ingredients “to render the…

Building Supply Chain Resilience By Ensuring Safe Facility Operations

As countries emerge from lockdown restrictions and food manufacturers are resuming operations, measures need to be put in place to safeguard the health and safety of employees. In an interview with Asia Pacific Food Industry (APFI), Isaac Teh, Vice President and General Manager Food & Beverage Southeast Asia at Ecolab,…
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