Capitalising On Future E-Commerce Opportunities

“COVID-19 has reduced consumers’ psychological and infrastructural barriers for e-commerce and accelerated the online presence of retailers, creating a conducive environment for continued strong growth”—Peh Quan Yao, Research Analyst at Euromonitor International. By 2025, e-commerce will expand by an additional US$1.4 trillion and account for half the growth in the…

Toward Sustainable Packaging: Addressing Solid & Food Waste Management Issues

Aspiring towards a circular economy, product innovations and a surge in demand will be expected for different sustainable packaging solutions such as plant-based polymer packaging. Contributed by Diego Shimizu, Chemicals, Materials & Food at Frost & Sullivan. The world generates more than 200 million tonnes of plastic waste annually. The…

Ensuring The Safety And Quality Of F&B E-Commerce Products

Asia Pacific Food Industry magazine interviews Jiang YiFan, Head of Science and Regulatory Affairs at Food Industry Asia (FIA) to gain insight into the changing regulations with regards to F&B e-commerce.   How can we ensure the quality and safety of the food purchased via online channels? The exponential growth…
subscribe here