Bunge Adds A New Non-Dairy Whip Topping In Its Portfolio

Adding elegance and good taste to bakery goods and beverages now will be a dream come true with the new Bunge Professional Non-Dairy Whip Topping. Professional chefs and home bakers will appreciate its functional capabilities and quality, giving their creations excellent visuals and taste. The new whip topping is able…

Growing Applications Of HPP For Dairy Products

Mario González, HPP Applications Specialist at Hiperbaric, the world's leading supplier of HPP machines, tells us about a little-known HPP application that recently has awakened the interest of recognised brands worldwide.   DISADVANTAGES OF STANDARD TREATMENTS Heat treatments’ uses are so wide-ranging because they inactivate bacteria and/or inhibit bacterial growth,…

Dairy Ingredients For Better Health

The continuing spread of COVID-19 (coronavirus) throughout the world is leading to an increasingly anxious public in terms of health. There is no clear end in sight to this pandemic and now, more than ever, people are aware of the importance of protecting their health and preventing illness.We still know…

Complete, Turnkey And Tailor-Made Solutions For Dairy Business

ICF & Welko grants quality, production efficiency and energy saving in full compliance with the strictest international standards Milk is broadly acknowledged as a complete staple: nature created a unique way of feeding babies safely and completely, providing nutrients, proteins and essential fats in equal proportions. Yet, milk has a…

Specialist Dairy Benefits From Corrugated Heat Exchangers

The parent company of a dairy company in New South Wales has improved production at its family-owned site in Yorkshire, England, including the local delicacy Yorkshire Curd, by installing two HRS corrugated tube heat exchangers as part of ongoing factory upgrades. Located near the picturesque North Yorkshire village of Holmefirth,…

Capitalising On Protein’s Consumer Appeal

Eye-catching packaging solutions for U.S. dairy innovations. Consumers today are inundated with a variety of brands offering different benefits when walking down a supermarket aisle or shopping online, where packaging design and information play an important role in the ultimate purchase decision. To find out more, APFI spoke with Shahirah…

Innovation In Bottling

In Bissingen, Germany, raw milk is processed into a wide range of dairy products that are then stocked in the refrigerator cases of supermarkets across Europe. By Krones. Last year, Gropper celebrated its 90th anniversary. The company has grown considerably since its founding: the erstwhile cheese maker is now a…

Seizing New Markets With Dairy Innovation

APFI magazine speaks to Dalilah Ghazalay, Regional Director for Southeast Asia at USDEC to uncover unique insights into the market trends for dairy as a component of functional beverages.  Q: What are the benefits of dairy as a component of functional beverages? A: From the nutrition conscious to fitness enthusiasts,…

Harness Localisation To Unleash Innovation

As we navigate the impact of COVID-19 on the food and beverage industry, the APFI team spoke with Martin Teo, Technical Director of Food Applications at the U.S. Dairy Export Council (USDEC) in Singapore, regarding dairy ingredient product trends and the unforeseen opportunity of the pandemic: a chance to further…

Mastering The Art Of Suspension & Stabilisation

The opportunities for stabilisers in the multi-faceted, multi-ingredient dairy beverage market are endless. By CP Kelco. What goes up must come down. We learned this from studying Sir Isaac Newton’s universal law of gravity. This concept is what affects the stability and particle suspension of your dairy beverage formulation. It…
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