A Taste For Plant-Based Cheese

While much of the focus has been on meat alternatives, the plant-based cheese category is quickly catching up. There’s no questioning the big appetite for all things plant-based. Consumers remain hungry for plant-based alternatives in their quest to stay healthy and live a more sustainable lifestyle. By Jie Ying Lee,…

Flora-Based Milk Protein: No Cows About It!

The dairy industry awaits a paradigm shift as a growing number of consumers question their daily intake of animal-derived products, including meat, eggs and milk, over concerns about their own health, environmental damage and animal welfare. Within the dairy industry, a scenario is unfolding that sales of milk is under…
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