Due to our increasingly hectic society, snacking is gaining in importance for today’s consumers. People have little or no time to cook or to prepare food. But food has to be fresh, appealing and satisfying even when snacking in-between meals or on the go. EXBERRY, the leading global brand of…
NZMP’s Top Five Consumer Trends For 2019
Insights from some of the world’s largest food and nutrition research providers has been analysed by NZMP, picking its top five trends for food and beverage manufacturers worldwide. NZMP, the global ingredients brand of Fonterra, hopes the information will help its customers worldwide with their product development and positioning. Alex…
PREVIEW: Key Insights And Cases About The Top 10 Global Consumer Trends In Asia-Pacific
On 18 January 2019, Euromonitor will launch its latest annual report on Top 10 Global Consumer Trends 2019, revealing this year’s emerging trends that provide insights into consumers’ changing values and explores how their behaviour is disrupting business globally. Here’s a preview of the report: Age Agnostics: Japan Is…
Pastries: Global Delicacies Without Borders
Ahead of Asia Pastry Week at Food&Hotel Asia, APFI speaks to the founder and director of the Asian Pastry Cup, Chef Vincent Bourdin, regarding his take on the bakery trends in Asia. What are some noteworthy bakery and pastry trends in Asia? Asia is inspired by Pastry Chefs and…
Seizing The Growth Opportunity In Non-Dairy Beverages
The rising acceptance and preference for plant-based beverages is a global consumer trend which is becoming more established in many parts of Asia, says Ashish Dahiya, cluster marketing, portfolio, & category management leader, Tetra Pak Processing Systems, South Asia, East Asia & Oceania. Consumers today are increasingly demanding, and…
Plant-Based Nutrition Is 2018’s Recipe For Success
With consumers being more health-conscious, more are looking to natural and functional ingredients in their food, such as those from plants. By Sarah Lim, senior marketing manager, Southeast Asia, ADM Wild Flavours & Specialty Ingredients
Insights For The 2018 Beverage Industry
Ieva Jureviciene, NPD Manager at MyDrink Beverages, shares her insights on the trends to look out for in the 2018 beverage industry.
Asia Pacific Health Ingredients: What’s Trending?
Aslam Shaikh, senior research analyst, Food and Beverages, MarketsandMarkets, discusses what health ingredients are and what opportunities there are for manufacturers in Asia Pacific.
Understanding Trends In Food Processing
Ricky Ong, sales manager—Asia, Heat and Control, talks about four ways the food processing industry is evolving and what food processors should take note of in the coming year.
Adapting To Local Cultures In Beverage Packaging
To stand out in an increasingly saturated market, manufacturers are now introducing new products that appeal to consumers and changing the way they look at ready-to-drink teas, soft drinks, beer and juices. By Farah Nazurah
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