GNT Group predicts 2021’s top food and beverage color trend. Red is set to shake up the food and beverage industry in 2021, thanks to its ability to spark powerful emotions, according to EXBERRY Colouring Foods supplier, GNT Group. Red has long been an iconic shade in the worlds of…
Colouring Plant-Based Foods Naturally
Colour plays a huge role in food since it impacts taste perception and purchase intent. Similarly, our perception of aroma and flavour are also affected by both the hue and the intensity of the colour of the products we consume. The trend towards plant-based food is omnipresent. Concerns about…
Into The Food Matrix With ADM
The ADM team understands the delicate process of attaining balance between taste, functionality, nutrition and texture within the food matrix to deliver on-point relevant solutions to customers. The Millennial demographic has been leading the evolution of ‘glocalised’ flavours, resulting in marketing efforts being narrowed to niche markets to create a…
Capitalising On Malt For Beer Brewing
Malt is essential in beer brewing, but the flavour it provides is often forgotten as manufacturers use the hops or yeast to tailor flavour instead. How can they capitalise on malt better? By Dr Nigel Davies, manufacturing and sustainability director, Muntons, and Jonathan Lau, sales & marketing director, Muntons Ingredients…
Flavours: A Vanilla Perspective
Lionel Flutto, president, flavour, Symrise Asia Pacific, and Romy Weytens, taste competence manager, spoke with APFI at length about the vanilla industry and what the company has been doing to help smallholder vanilla farmers in the past 10 years. A first of our two-part vanilla feature, they share their insight…
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