Cocoa Archives - Asia Pacific Food Industry

New products are boasting a mix of indulgent cocoa with functional ingredients such as ginger and turmeric, which are known for their antioxidant and anti-inflammatory properties.

Shaping The Bakery Of The Future

Bakery and sweet baked goods are popular in Asia and they account for 27% market share for new product launches in the food and beverage industry in this region, the second-largest just behind Europe. With the growth set to continue in the year 2022, it is important to offer differentiation…

Preference, for natural, convenient, yet innovative food and beverages is also at an all-time high.

What’s In For 2022 And Why Cocoa Should Be On Your Radar

In the last two years, we have experienced a shared global crisis that has impacted our lives in both short and long term. These shared experiences have ultimately brought about enforced changes in lifestyles for an extended period, which in turn influenced attitudes and created new, evolved behaviours. Consumers are…

With a purpose to be the change for good food and a healthy planet, it’s a challenge that olam food ingredients (ofi) is set up to solve, being experts in added-value ingredients right back to the source.

Traceable, Nutritious And Delicious: How ofi Is Bringing A New Perspective To Food Ingredients

Today’s consumers are looking for an all-around experience. Taste alone is no longer enough; people also want natural, healthy, and sustainably sourced products that fit with their lifestyles. That leaves product developers and manufacturers with a challenge: how do you drive both functionality and flavor in the kitchen, and a…

New Insights Into Chocolate Markets

Chocolate is popular among consumers of all ages. What are the current trends of the chocolate market and what should manufacturers know? By Peter DeHasque, Group Chief Executive Officer, Taura Natural Ingredients Chocolate is one of the most exciting in the global food industry. It is hard to think of…