Bakery and sweet baked goods are popular in Asia and they account for 27% market share for new product launches in the food and beverage industry in this region, the second-largest just behind Europe. With the growth set to continue in the year 2022, it is important to offer differentiation…
What’s In For 2022 And Why Cocoa Should Be On Your Radar
In the last two years, we have experienced a shared global crisis that has impacted our lives in both short and long term. These shared experiences have ultimately brought about enforced changes in lifestyles for an extended period, which in turn influenced attitudes and created new, evolved behaviours. Consumers are…
Traceable, Nutritious And Delicious: How ofi Is Bringing A New Perspective To Food Ingredients
Today’s consumers are looking for an all-around experience. Taste alone is no longer enough; people also want natural, healthy, and sustainably sourced products that fit with their lifestyles. That leaves product developers and manufacturers with a challenge: how do you drive both functionality and flavor in the kitchen, and a…
New Insights Into Chocolate Markets
Chocolate is popular among consumers of all ages. What are the current trends of the chocolate market and what should manufacturers know? By Peter DeHasque, Group Chief Executive Officer, Taura Natural Ingredients Chocolate is one of the most exciting in the global food industry. It is hard to think of…