World leader in human and animal nutrition releases second annual list of eight global consumer trends: Nourishment For The Whole Self, Plant-based Lifestyles, Microbiome As The Root Of Wellness, Clean & Transparent Sourcing, Humanisation Of Pets, Precise & Responsible Animal Feeding, Sustainable Goodness and Advanced Renewables & BioSolutions. Brad Schwan,…
Sustainable Proteins & Plant-Based Market Set To Expand In Asia
Plant-based solutions that offer taste, health and nutrition, clean-label, and a strong sustainability message have the potential to win over consumers in Asia. By Juan Aguiriano, Group Head of Sustainability, Kerry Group. As consumers become more aware of health, environmental, and ethical concerns, they are increasingly seeking out plant-based alternatives.…
Growing Applications Of HPP For Dairy Products
Mario González, HPP Applications Specialist at Hiperbaric, the world's leading supplier of HPP machines, tells us about a little-known HPP application that recently has awakened the interest of recognised brands worldwide. DISADVANTAGES OF STANDARD TREATMENTS Heat treatments’ uses are so wide-ranging because they inactivate bacteria and/or inhibit bacterial growth,…
The Potential For Clean Label In Asia
Today’s Asian consumers are becoming increasingly conscious about their diet, as they look to find out more about what is in their food, and how it is produced. That is the viewpoint supported by a growing body of evidence, which suggests that clean label is a trend that manufacturers should…
The Natural Food Safety Solution To Meet Market Needs & Consumer Demands
Consumers today are increasingly reaching for simpler, ‘free-from’ and clean-label products. The main challenge for food production has always been food safety and shelf-life, and KEMIN helps provide answers for the food industry. Over the last decade, demand for convenience food products have soared, attributing to factors such as shift…
Texture Innovation: Whetting Appetites Across The Region
Is it possible to add an element of indulgence to your food products and save money at the same time? Yes, there are ways to modify your formula to save money while delivering an extra special experience for consumers. By CP Kelco. According to a 2019 Innova Market Insights global…
Why Clean-Label Colours Are Crucial In The ‘Plant-Based 2.0’ Era
With plant-based shoppers increasingly searching for clean-label products, manufacturers are now turning to Colouring Foods. From non-dairy milk to meat-free burgers, consumers across the Asia Pacific region are increasingly exploring the possibilities for plant-based food and drink. Last year, the value of the APAC plant-based market was almost identical to…
Improving Access To Healthier Food For Children: A Balance Between Nutrition, Clean-Label & Engagement
As health perceptions evolve to include more holistic attributes beyond the nutrition label, clean-label represents a way for brands to connect with parents’ values of a more wholesome meal suitable for their child. Contributed by Emil Fazira, Consultant (Food & Nutrition), Euromonitor International Children’s nutrition is coming under greater scrutiny.…
Clean Label Starch—Just Another Fad Or A Billion-Dollar Opportunity?
As food & beverage manufacturers continue to centre their innovations around consumer demand for minimally processed products with short ingredient statements, the application scope of clean label starch has been on a significant rise. By Nandini Roy Choudhury, Senior Research Consultant working with Future Market Insights (FMI). Modern consumers perceive…
Sauce Material: The Rise Of Clean-Label Colours
How can Colouring Foods help Asia’s food manufacturers deliver great-looking sauces and seasonings while tapping into the clean-label trend? Consumers in the Asia Pacific region are increasingly turning toward clean-label products, and sauces and seasonings are no exception. The Mintel Global New Products Database shows that 60 percent of all…
- Advertisement -
- Advertisement -
