Colouring Plant-Based Foods Naturally

Colour plays a huge role in food since it impacts taste perception and purchase intent.  Similarly, our perception of aroma and flavour are also affected by both the hue and the intensity of the colour of the products we consume.    The trend towards plant-based food is omnipresent. Concerns about…

Food Cultures To Tackle Food Waste

Dairies in China, Indonesia and many other markets are increasingly turning to the power of food cultures as an additional quality hurdle to protect their brand and reduce waste. By Peter Thoeysen, Director, Dairy Bioprotection, Chr. Hansen.   Why is reducing food waste particularly important in Asia? Food wastage is…
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