Cargill’s modified tapioca starches help manufacturers create irresistible products by improving the texture of noodles, processed meat and more. Many believe that the thriving food culture in Asia is dictated by taste—this statement is only partly true. What really makes food come alive is the feeling one derives when…
Meeting Millennial Demand: Organic Maltodextrin For Infant Nutrition
In recent years, market-savvy consumers have become increasingly aware of food safety, in addition to being equipped with better technology to obtain information about their diets. This has driven food manufacturers into a position to become transparent about the ingredient lists of their products. In a competitive food industry, the…
Tasty And Clean Label? It’s Possible With Cold Water Swelling Starches
While cold water swelling (CWS) starches are ideal for the baking process, they also meet the burgeoning clean label demand, says Cargill. By Grace Chew. Against the backdrop of the consumer-driven clean label 2.0 movement, the simplicity of CWS starches is ideal. Derived from a natural origin, CWS starches preserve…
Innovating With Health In Mind
Health is the top priority for many consumers today, and it is vital that manufacturers innovate with healthy and natural ingredients to create products that consumers love. By Cargill
Cargill: Investing In Asia To Nourish The World
Franck Monmont, regional director, Cargill Texturising Solutions, talks to APFI on Cargill’s recent investments into Asia.
Cargill: Investing In Local Specialty Starch Production Facilities To Support F&B Growth In Asia
Cargill, leading provider of food, agricultural and industrial ingredients, has announced that it will be investing in a number of key specialty starch projects in the Asia Pacific region.
Tribology And Dairy Products
Health-conscious consumers want low-calorie alternatives for food and beverages and food manufacturers are rushing to meet that demand. Using tribology as an analysing tool, innovations leading to acceptable mouthfeel and texture in products have become more effective, accurate and less time-consuming.
- Advertisement -
- Advertisement -
