10 Ways Powdered Emulsifiers Outperform Cake Gels

Today’s powdered emulsifiers have a lot to offer cake producers, explains Arne Pedersen, Regional Application Manager for Bakery, Confectionery & Lipids at Palsgaard.   Invented more than 30 years ago, activated powdered emulsifiers are unlike ordinary food ingredient emulsifiers. While the latter are usually carried on shortening, powdered emulsifiers are…
subscribe here