Bunge Adds A New Non-Dairy Whip Topping In Its Portfolio

Adding elegance and good taste to bakery goods and beverages now will be a dream come true with the new Bunge Professional Non-Dairy Whip Topping. Professional chefs and home bakers will appreciate its functional capabilities and quality, giving their creations excellent visuals and taste. The new whip topping is able…

Specialty Fats for Healthy Living

In a pandemic climate, there is an increasing demand from consumers for healthier food options to meet their lifestyle goals. With this rise in demand, the bakery and confectionery industries are rapidly shifting towards clean-label and healthier choice ingredients for their finished products.  In the middle of this ongoing quest…

Redefining Confectionery For A Guilt-Free Indulgence

Ah, sugar—a delectably sweet problem for consumers across the globe.  On one hand, each addictive hit of the sweet stuff can guarantee a burst of dopamine in the body, a feeling of pleasure that demands bite after bite of sugary goods. But on the other hand, sugar is public enemy…

Rich, Indulgent Bakery Products Are Possible With Carabuta NH

Fats are an important component of bakery products. They provide tenderness, texture, flakiness, lubrication and most importantly, the indulgent mouthfeel and richness that consumers crave. They interact with other ingredients in the recipe to influence the texture and overall mouthfeel of a product, so choosing the right fat is essential…
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