Taking The Heat: Grease-Free Bearings In Baking

Subjecting bearings to high temperatures and high levels of humidity increases maintenance requirements and costs. Also, limitations of available grease technology do not permit an increase of oven temperature that would allow faster throughput – without additional planned downtime that might offset the benefits. However, a new breed of grease-free…

In Focus: Solutions For Freshness

Experts believe the growing demand for baked products presents several growth opportunities—provided the freshly-baked texture is extended during storage. By Steven Choo Sin Poh, regional business manager at Novozymes Baking, Food & Nutrition (South East Asia).   For centuries, rice has been a staple food for a majority of Asians.…

Bakery Trends: What’s Baking?

The end of the year is always a good time to review the year’s trends and what can be expected for next year or the coming years. Michael Skriver, director regional, AAK Singapore, talks with APFI on three big trends of the bakery industry.
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