Deliveroo's newly launched Snack To The Future Report reveals 3 key trends in the future of food The Rise of ‘Me-ganism’ — a new diet fully tailored to individuals’ biological, physical, mental and sustainability needs through breath-prints Eat to Thrive — health and wellbeing incorporated into consumers’ food and diet…
Digitalisation In The Midst Of A Pandemic
The food and beverage industry is primed for disruption and innovation right now. The industry trend towards automation and digitalisation has only been accelerated by the ongoing pandemic. Many businesses are facing challenges operating in this constantly evolving climate. Workforce shortages have proved to be an impediment to production flow…
Creative Beverage Trends In Asia: Identified by Artificial Intelligence
Discovering new trends and early signals in beverages can be easier, with the help of artificial intelligence innovations. It’s no secret that the global pandemic has compelled a change in the everyday consumer’s lifestyle and consumption. Fuelled by monotony in isolation, the world has seen the emergence of experimental home…
Kerry Trendspotter Enables Food & Beverage Brands To Develop Faster Consumer-Preferred Products To Market With IBM
Kerry Group and IBM have launched a predictive artificial intelligence (AI) tool, Kerry Trendspotter, hosted on IBM public cloud, to forecast future trends in food and beverage and guide the development of winning consumer-preferred products. According to Nielsen, rapidly shifting consumer preferences contribute to the failure of 85 percent…
Going Active And Intelligent With Packaging
With significant developments in the A&IP sector, food and beverage brand owners must embrace A&IP and apply it to their businesses. By Andrew Manly, communications director, Active & Intelligent Packaging Industry Association (AIPIA)
- Advertisement -
- Advertisement -
